Best Homemade Caesar Salad Dressing Recipe
The Caesar salad is a classic, exciting, and easy-to-make salad. This dish has been around for a long time and is a staple in many restaurants and homes. This salad is a great way to entertain guests in your home, especially if you are hosting a party.
Equipment
- 1 Kitchen Kinfe
- 1 Grill Pan
- 1 Blender or Mixer
Ingredients
- 2 Pieces Chicken Fillets Breast Piece
- 15 Cubes Croutons Toasted or crispy fried bread
- 1 Tablespoon Dried Parsley
- ½ Teaspoon Black Pepper Powder
- ½ Teaspoon Paprika Powder
- ½ Tablespoon Salt
- 2 Pieces Garlic Crushed
- 2 Tablespoon Lemon Juice
- 2 Tablespoon Mustard Paste
- 1 Cup Mayonnaise
- 1 Tablespoon Parmesan Cheese Grated
- 2 Tablespoon Black Olive Chopped
- 2 Cup Romaine Lettuce
- 2 Tablespoon Olive Oil
Instructions
- In bowl, add Paprika powder, dried Parsley, salt, Black Pepper powder, Mustard paste, Garlic, Lemon juice and mix well.
- Cut Chicken fillets into desired shapes.
- Add chicken fillets, mix well and marinate for 30 minutes.
- Grease grill pan with Olive oil and grill marinated chicken fillets from both sides until done and basting with remaining marinade.
Notes
Dressing Instructions:
In a bowl, add Mayonnaise, mustard paste, lemon juice, black pepper powder, garlic, black olives, parmesan cheese, salt and olive oil, whisk well & set aside.
In the serving bowl, add iceberg lettuce, and salad dressing and give it a good mix.
Add Croutons (toasted whole wheat bread cubes) and cooked chicken, mix well & serve.
